KMID : 1011619990150020095
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Korean Journal of Food and Cookey Science 1999 Volume.15 No. 2 p.95 ~ p.101
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Korean Green Tea by Ku Jeung Ku Po¡¯s ¥°. Analysis of General Compositions and Chemical Compositions
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Jeon Jeong-Ryae
Park Geum-Soon
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Abstract
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KEYWORD
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