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KMID : 1011619990150020095
Korean Journal of Food and Cookey Science
1999 Volume.15 No. 2 p.95 ~ p.101
Korean Green Tea by Ku Jeung Ku Po¡¯s ¥°. Analysis of General Compositions and Chemical Compositions
Jeon Jeong-Ryae

Park Geum-Soon
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)